KRAWCZYK, E. Working Capital and Financial Liquidity in Selected Meat-Processing Companies Listed on Stock Exchange. Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, Warszawa, Polska., n. 36, p. 73–81, 1999. DOI: 10.22630/EIOGZ.1999.36.5. Disponível em: https://eiogz.sggw.edu.pl/article/view/9352. Acesso em: 18 may. 2024.