ARVIDSSON A., 2010: The Ethical Economy: New Forms of Value in the Information Society? Organization 17(5), 637-644.

BAUER R.M., GEGENHUBER T., 2015: Crowdsourcing: Global search and the twisted roles of consumers and producers, Organization 22(5), 661-681.

BRUNS A., 2008: Blogs, Wikipedia, Second Life, and Beyond: From Production to Produsage, Peter Lang, New York.

BRUNS A., 2009: From Prosumer to Produser: Understanding User-Led Content Creation, artykuł zaprezentowany na Transforming Audiences, London, 3-4 września, http://produsage.org/node/67[dostęp: 04.02.2017].

COVA B., DALLI D., 2009: Working Consumers: The Next Step in Marketing Theory? Marketing Theory, 9(3), 315-339.

COVA B., DALLI D., ZWICK D., 2011: Critical Perspectives on Consumers' Role as 'Producers': Broadening the Debate on Value Co-Creation in Marketing Processes, Marketing Theory 11(3), 231-241.

DOUGHERTY D., 2012: The Maker Movement, Innovations: Technology, Governance, Globalization 7(3), 11-14.

FRAYSSÉ O., O'NEIL M., (red.), 2015: Palgrave Digital Labour and Prosumer Capitalism. The US Matrix, Macmillan, Basingstoke.

FÜLLER J., HUTTER K., FAULLANT R., 2011: Why Co-Creation Experience Matters? Creative Experience and its Impact on the Quantity and Quality of Creative Contributions, R&D Management, 41(3), 259-273.

HUMPHREYS A., GRAYSON K., 2008: The Intersecting Roles of Consumer and Producer: A Critical Perspective on Co-Production, Co-Creation and Prosumption, Sociology Compass 3(2), 963-980.

KIMMEL A.J., 2015: People and Products: Consumer Behavior and Product Design, Routledge, New York.

MITRĘGA M., 2015: Streamlining Prosumption of Users of the So-called New Media in the Context of General European Economic Crisis, Handel Wewnętrzny 1(354) 172-181.

MYNARSKI S., 2003: Analiza danych rynkowych i marketingowych z wykorzystaniem programu Statistica, Wydawnictwo Akademii Ekonomicznej w Krakowie, Kraków.

PEJAS-MATYSIK R., SZAFRAŃSKA M., KRASNODĘBSKI A., 2016: Prosumer Attitudes as a New Component of Consumer Behaviour on the Food Market, [w:] International Scientific Days 2016. The Agri-Food Value Chain: Challenges for Natural Resources Management and Society, Slovak University of Agriculture in Nitra, Nitra, 812-819.

PRAHALAD C.K., RAMASWAMY V., 2004: Co-Creation Experiences: The Next Practice in Value Creation, Journal of Interactive Marketing 18(3), 5-14.

RIEDER K., VOß G.G., 2010: The Working Customer - An Emerging New Type of Consumer, Psychology of Everyday Activity 5(2), 2-10.

RITZER G., 2014: Prosumption: Evolution, Revolution, or Eternal Return of the Same? Journal of Consumer Culture 14(1), 3-24.

SZUL E., 2015: Prosumption as the Activity of Modern Consumers - Conditions and Symptoms, Nierówności Społeczne a Wzrost Gospodarczy 31, 347-358.

TOFFLER A., 1980: The Third Wave, Bantam, New York.

TOFFLER A., 1990: Powershift: Knowledge, Wealth, and Violence at the Edge of the 21st Century, Bantam, New York.