Źródła informacji dotyczących wdrażania innowacji w przedsiębiorstwach przemysłu rolno-spożywczego

The elaborations established the source of information, which was used during the implementation of innovation in farm and food enterprises. In researched companies the source of information was different in these range. The main internal source was the knowledge of management, while from the market range - suppliers. The importance of management in these aspect was noticeable especially in production and service companies, as well as in production, service and trade enterprises. The suppliers as a main source of information dominated in production and services companies and meat processing enterprises. These source of information was not so important in production, service and trade enterprises. The importance of contractors in these range was the highest in production enterprises. Universities as a source of innovations information was used to the large extend by production, service and trade enterprises, while conference and exhibitions by production and service companies.