Innowacyjność technologiczna przedsiębiorstw przemysłu rolno-spożywczego

The elaboration presents aims and directions of innovation performance in new or improved products or processes in farm and food enterprises. In the majority of enterprises introduced significant innovations in range of improvement of products and processes. It mainly concerned these entities which conducted production and service performance. The fundamental aim of innovation activity in enterprises were expansion of offer and higher quality of goods and services. The established aims were fulfilled to the large extend in production and service companies, while in enterprises with production and trade activity these aims were realized on lower degree. In examined companies appeared relatively high diversity of indented aims concerning innovation activities. In dairy and meat trade companies noticed relatively similar answers concerning innovation performance aims of products and processes. These differences affect mainly aspects of decreasing unit cost of labour and increasing quality of goods.