No. 64 (2008)

DOI: https://doi.org/10.22630/EIOGZ.2008.64

Published: 2008-03-20

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Artykuły

CHANGES IN BALANCING OF FINANCIAL LIQUIDITY IN THE EUROPEAN UNION’S AGRICULTURAL FARMS IN THE YEARS 1989–2005

Stanisław Mańko, Roman Sass, Tadeusz Sobczyński

5-22

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THE FORMATION AND EFFICIENCY OF THE FINANCIAL LIQUIDITY STRATEGY IN PKM DUDA S.A.

Mirosław Wasilewski, Serhiy Zabolotnyy

23-38

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HOW QUICK AND IMMEDIATE LIQUIDITY RATIOS WERE FORMED IN AGRICULTURAL COMPANIES?

Justyna Franc-Dąbrowska

39-51

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APPLYING DU PONT MODEL TO DETERMINATE FACTORS INFLUENCING THE RENTABILITY OF PROCESSING COMPANIES

Anna Bieniasz, Dorota Czerwińska-Kayzer, Zbigniew Gołaś

53-64

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APPLICATION OF DU PONT MODEL IN AN ASSESSMENT OF THE EFFICIENCY OF FOOD SECTOR’S ENTERPRISES

Beata Szczecińska

65-74

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DIFFERENTIATION OF FINANCIAL SITUATION OF AGRICULTURAL FARMS IN THE EUROPEAN UNION

Walenty Poczta, Joanna Średzińska

75-86

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THE EFFICIENCY OF INDIVIDUAL AGRICULTURAL FARMS IN RELATION TO DEBT LEVEL AND EUROPEAN SIZE UNIT

Mirosław Wasilewski, Magdalena Mądra

87-99

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TECHNICAL EFFICIENCY VS. FINANCIAL RESULTS OF DAIRY COOPERATIVES IN THE YEARS 2003–2005

Joanna Baran

101-112

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SCOPE AND TOOLS OF GAINING INFORMATION ABOUT COSTS IN OPINIONS OF MANAGERS OF DAIRY COOPERATIVES

Marzena Chmielewska

113-125

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INCREASE OF THE PRODUCTION’S SCALE VS. THE FINANCIAL PERFORMANCE OF DAIRY COOPERATIVES IN 1999–2005

Magdalena Chojnowska, Michał Pietrzak

127-142

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FINANCIAL SITUATION, WITH EMPHASIS ON PROFITABILITY, IN POLISH STOCK COMPANIES FROM FOOD INDUSTRY IN 2002–2006

Tomasz Nawrocki

143-151

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EFFICIENCY OF MOTIVATION TOOLS VS FINANCIAL SITUATION OF COMPANIES FROM FOOD INDUSTRY

Edyta Bombiak

153-161

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ASSESSMENT OF CASH FLOW STRUCTURE OF FOOD INDUSTRY COMPANIES FROM LOWER SILESIA REGION

Irena Kropsz

163-173

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LIQUIDITY MANAGEMENT ON THE EXAMPLE OF CHEMICAL INDUSTRY ENTERPRISE

Anna Milewska, Anna Wolff

175-187

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ASSESSMENT OF PRODUCTION AND ECONOMIC RESULTS OF FARMS LOCATED IN MALOPOLSKA AND POGORZE REGION

Marta Domagalska-Grędys

189-199

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COST INDICATORS IN INDIVIDUAL AGRICULTURAL FARMS

Marzena Chmielewska, Magdalena Mądra

201-213

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EVALUATION OF BALANCE SHEET’S COMPONENTS OF ENTERPRISES ON THE EXAMPLE OF WARMIA AND MAZURY VIOVODSHIP

Piotr Bórawski

215-225

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EVALUATION OF BANKRUPTCY HAZARD TO AGRICULTURAL ENTERPRISES

Emilia Grzegorzewska

227-242

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EVALUATION OF ECONOMIC EFFECTIVENESS OF AN ENTERPRISE USING CHOSEN QUANTITATIVE METHODS

Grażyna Karmowska

243-250

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FINANCIAL FORECASTING FOR A COMPANY X – A LOGISTIC BUSINESS

Justyna Franc-Dąbrowska, Małgorzata Zbrowska

251-270

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ASSESSMENT OF EARLY WARNING SYSTEMS ON THE EXAMPLE OF QUICK TEST AND ZH INDEX. DO RESULTS DEPEND ON APPLIED METHOD?

Mariusz Maciejczak

271-283

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