Kształcenie pracowników dla potrzeb gospodarki żywnościowej w szkołach przemysłu spożywczego

Various types of schools training the youth in the field of food processing were presented in this article. It has been pointed out that the changes in syllabus in Poland are in keeping with the new nomenclature of professions which is determined by economic transformations in the recent years. The structure of teaching contents of subjects dealing with economics and organization of food processing was also analysed in the paper.