Main Article Content
Article Details
ARES G., GÁMBARO A., 2007: Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods, Appetite, vol. 49, s. 148-158.
BARRENA R., SÁNCHEZ M., 2012: Neophobia, personal consumer values and novel food acceptance, Food Quality and Preference, vol. 27, s. 72-84.
BRUHN C.M., 2007: Enhancing consumer acceptance of new processing technologies, Innovative Food Science and Emerging Technology, vol. 8, s. 555-558.
CARDELLO A.V., SCHUTZ H.G., LESHER L.L., 2007: Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study, Innovative Food Science and Emerging Technology, vol. 68, s 73-83.
COSTA-FONT M., GIL J.M., TRAIL B.W., 2008: Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy, Food Policy, vol. 33, s. 99-111.
COX D.N., EVANS G., 2008: Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: the food technology neophobia scale, Food Quality and Preference, vol. 19, s. 704-710.
COX D.N., KOSTER A., RUSSELL C.G., 2004: Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory, Appetite, vol. 33, s. 55-64.
DEAN M., SHEPHERD R., ARVOLA A., VASSALLO M., WINKELMANN M., CLAUPEIN E., LÄHTEENMÄKI L., RAATS M.M., SABA A., 2007: Consumer perceptions of healthy cereal products and production methods, Journal of Cereal Science vol. 46, s. 188-196.
EVANS G., COX D.N., 2006: Australian consumers' antecedents of attitudes towards foods produced by novel technologies, British Food Journal, vol. 108, s. 916-930.
EVANS G., KERMARREC C., SABLE T., COX D.N., 2010: Reliability and predictive validity of the Food Technology Neophobia Scale, Appetite, vol. 54, s. 390-393.
FELL D., WILKINS D.S., KIVINEN E., AUSTIN A., FERNANDEZ M., 2009: An evidence review of public attitudes to emerging food technologies, A Brook Lyndhurst Report for the Food Standards Agency, s.17-29.
FINUCANE M.L., HOLUP J.L., 2005: Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature, Social Science & Medicine, vol. 60, s. 1603-1612.
MUCCI A., HOUGH G., 2003: Perceptions of genetically modified foods by consumers in Argentina, Food Quality and Preference, vol. 15, s. 43-51.
PLINER P., HOBDEN K., 1992: Development of a scale to measure the trait of food neophobia in humans, Appetite, vol. 19, s. 105-120.
ROLLIN F., KENNEDY J., WILLS J., 2011: Consumers and new food technologies, Trends in Food Science and Technology, vol. 22, pp. 99-111.
RONTELTAP A., VAN TRIJP J.C.M., RENES R.J., FREWER L.J., 2007: Consumer acceptance of technology based food innovations: lessons for the future of nutrigenomics. Appetite, vol. 49, s. 1-17.
SIEGRIST M., KELLER C., KASTENHOLZ H., FREY S., WICK A., 2007: Lay peoples and experts perceptions of nanotechnology hazards. Risk Analysis, vol. 27, s. 59-65.
SIRO I., KAPOLNA E., KAPOLNA B., LUGASI A., 2008: Functional food. Product development, marketing and consumer acceptance - A review, Appetite, vol. 51, s. 456-461.
VASSALLO M., SABA A., ARVOLA A., DEAN M., MESSINA F., WINKELMANN M., CLAUPEN E., LÄHTEENMÄKI L., SHEPHERD R., 2009: Willingness to use functional breads. Applying the Health Belief Model across four European countries, Appetite, vol. 52, s. 452-460.
Downloads
- Józef Sowiński, Łukasz Kuta, Economic analysis of grain sorghum cultivation depending on harvesting methods , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 110 (2015)
You may also start an advanced similarity search for this article.
- Krystyna Żelazna, Urszula Grzeszczak-Świetlikowska, Krystyna Gutkowska, Marzena Jeżewska-Zychowicz, Earl Morris, Teresa Pałaszewska-Reindl, Mary Winter, Household responses to macroeconomic changes in Poland , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 1 (1996)
- Marzena Jeżewska-Zychowicz, Iwona Kowalczuk, Pro-health and hedonistic determinants of consumers’ decisions on the bread market , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 114 (2016)
- Marzena Jeżewska-Zychowicz, The nutritional status of households during the transformation period and its assessment in the opinion of inhabitants of the lubelskie voivodeship , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 32 (1998)