Enotoursim as a factor improving competitiveness of viticultural regions on the example of Hungary
Article Sidebar
Main Article Content
Abstract
The aim of the study was to analyze selected activities of producers of Hungarian wines aiming at building and strengthening a brand in a context of enotourism development in wine-producing regions. Taking it into account, there were presented characteristic wine-producing regions in Hungary as an exemplify cation of their enotouristic potential as well as selected marketing activities taken up by producers of Hungarian wines
Article Details
How to Cite
Mazurkiewicz-Pizło, A. (2010). Enotoursim as a factor improving competitiveness of viticultural regions on the example of Hungary. Zeszyty Naukowe SGGW - Ekonomika I Organizacja Gospodarki Żywnościowej, (80), 97–108. https://doi.org/10.22630/EIOGZ.2010.80.118
Statistics
Downloads
Download data is not yet available.
Recommend Articles
Most read articles by the same author(s)
- Wojciech Pizło, Anna Mazurkiewicz-Pizło, The Theory of Organization’s Environment Taking Selected International Aspects into Consideration , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 71 (2008)
- Anna Mazurkiewicz-Pizło, Wojciech Pizło, Theoretical inspirations of competitiveness , Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej: No. 93 (2011)