No. 1 (1995)

DOI: https://doi.org/10.22630/EIOGZ.1995.1

Published: 1995-09-27

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Artykuły

Values as a significant element of food economy

Krystyna Najder-Stefaniak

7-11

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Nominal, relative and actual prices of agricultural products (on the example of cattle for slaughter- pork, beef and poultry)

Maria Zajączkowska

13-23

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Ruling of prices in particular links of food chain of chosen countries of European Union

Julian Krzyżanowski

25-45

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Fiscal aspects of agricultural policy

Włodzimierz Stulgis, Aldona Zawojska

47-61

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Preferential credits for individual farms over the period of changes of the system (1990-1994)

Alina Daniłowska

63-83

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Financial burdens and the income of individual agriculture in Poland in the years 1985-1993

Marian Podstawka

85-93

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Changes in farming effectiveness in family agriculture

Jan Bud-Gusaim

95-109

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Changes in farming effectiveness on individual farms keeping books

Joanna Bereżnicka

111-126

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Economic results on private farms in Białystok province with different production on light soils

Sławomir Snarski

127-143

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"Żywiec S.A." and "Okocim S.A." joint stock companies analysis

Andrzej Bernacki, Andrzej Śledź

145-156

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The state and prospects for the development of agri-food wholesale markets

Wojciech Ciechomski

157-167

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The extent of open and hidden unemployment in rural areas and ways of reducing it

Jan Hybel

169-182

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Multi-vocational character of peasants in Federal Germany and Poland

Ewa Mossakowska

183-192

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Methods including risk in decisive models based on game theory

Bolesław Borkowski

193-205

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Selected statistical methods increasing the efficiency of scientific research in agriculture and food economy

Maria Parlińska

207-215

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Marketing in co-operatives

Wojciech Pizło

217-232

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