cover No. 119

No. 119 (2017)

DOI: https://doi.org/10.22630/EIOGZ.2017.119

Published: 2017-09-08

PDF (Język Polski)

Artykuły

The economic situation of small and medium- -sized enterprises benefiting from competitiveness enhancement program

Bogdan Klepacki, Elżbieta Radochońska-Wasiewicz

5-21

PDF (Język Polski)

Using the bank credits by small and medium enterprises in Poland

Ryszard Kata

23-36

PDF (Język Polski)

Competitive position of the cooperative banks in the segment of micro-companies

Marcin Idzik

37-50

PDF (Język Polski)

Conditions of bakery enterprises competitiveness

Barbara Hadryjańska, Małgorzata Dolata

51-64

PDF (Język Polski)

Luminaries of agribusiness finance, state of the present and prospects

Justyna Franc-Dąbrowska

65-85

PDF (Język Polski)

The impact of the global financial crisis on the value relevance of earnings in the Polish banking sector

Piotr Bolibok

87-99

PDF

Size and Regional Differences in the Polish Agricultural Property Market

Tomasz Klusek

101-117

PDF (Język Polski)

Remunerations and labour productivity in agriculture against a background of other european union countries

Justyna Góral, Włodzimierz Rembisz

119-139

PDF (Język Polski)

Farmers organizing into groups and producer organizations in the area of agriculture

Krystyna Krzyżanowska

141-153

PDF (Język Polski)

Purchase determinants of food for individual consumers in large cities in Poland

Bogdan Sojkin, Paweł Bartkowiak

155-164

PDF (Język Polski)

Determinants Underlying the Selection of Certain Food Products in Urban Households of Seniors in Poland

Tomasz Zalega

165-179

PDF

Service quality and satisfaction factors of fast food services in the light of customer and employee surveys

Monika Świątkowska, Dagmara Stangierska, Yauheniya Ulyanitskaya

181-193

PDF (Język Polski)

Evaluation of selected characteristics of apples as potential demand factors

Dawid Olewnicki, Magda Marzec, Karolina Nowakowska, Paulina Świderska

195-206

PDF (Język Polski)