No. 29 (1997)

DOI: https://doi.org/10.22630/EIOGZ.1997.29

Published: 1997-06-17

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Artykuły

Evaluation of Food Consumption in Poland in the New Socio-Economic Conditions

Barbara Kowrygo, Krystyna Rejman, Ewa Świstak

5-16

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Quality in Food Processing in View of lntegration with the European Union

Elżbieta Nitecka, Czesław Siekierski

17-29

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Changes in the Consumption of Milk and Dairy Products

Bolesław Iwan

31-44

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Changes in Consumption of Cereals and Cereal Products in Poland in the Years 1989-1995

Jarosław Gołębiewski

45-60

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Consumer Behaviour on the Free Market of Edible Fats in the Period of Economic Transformations

Hanna Górska, Barbara Kowrygo, Helena Piłka

61-73

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Supply and Consumption of Tea in Poland in the Years 1950-1995

Maria Zajączkowska

75-83

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Organization of Fruit and Vegetable Distribution in Europe

Jacek Niewiadomski

85-97

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Supply and Consumption of Coffee in Poland in the Years 1950-1995

Maria Zajączkowska

99-109

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The Effects of Market Reforms in Food Economy on Food Self-Supply of Polish Households

Barbara Kowrygo, Beata Sawicka, Ewa Świstak

111-120

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Training Labour for the Needs -of Food Economy in Various Types of Food lndustry Schools

Kazimierz Molik, Janina Świrska-Kalinowska

121-128

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