cover No. 117

No. 117 (2017)

DOI: https://doi.org/10.22630/EIOGZ.2017.117

Published: 2017-04-26

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Artykuły

Aristotelian conception of a human being as the foundation of rational economic activity

Teresa Zawojska

5-18

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The current state of development of the meat products industry in Ukraine

Kalina Lutsiy

19-31

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Economic development of the counties and subregions of Masovian province

Tomasz Siudek, Katarzyna Drabarczyk, Aleksandra Jakubiec

33-46

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Evaluation of the financial and assets situation of Polish farms in 2004–2014

Anna Misztal

47-59

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New consumer trends adoption by generations X and Y – comparative analysis

Aleksandra Burgiel, Izabela Sowa

61-74

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Consumer preferences in the food market in Poland during deflation in 2014–2015

Krystyna Świetlik

75-92

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Evaluation of nutritional information as an element influencing consumer behavior in gastronomy services

Hanna Górska-Warsewicz, Iwona Kowalczuk, Dagmara Stangierska, Monika Świątkowska, Anna Zubrzycka

93-106

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The specificity of prosumption as a trend in market behaviour of contemporary final purchasers

Anna Iwanicka

107-121

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Prosumer as the active participant of marketing activities

Agnieszka Baruk

123-136

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Cultural aspects of advertising as a marketing communication tool of foreign enterprises on the Polish food market

Robert Nowacki, Alicja Fandrejewska

137-150

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The comparative analysis of the level and structure of expenditures on occupational safety and health in the food industry companies in the Łodz region

Anetta Zielińska

151-163

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