Propozycje modeli wyżywienia miejskiej i wiejskiej ludności Polski w 2005 roku

The aim of this study was to propose rational nutrition models for the urban and rural Polish population in year 2005. The presented consumption models in general meet the requirements of the current nutritional recommendations and take in to consideration the nutrition habits of the population. A higher consumption of cereals, potatoes, fruits, vegetables, fish, milk and butter and lower intake of total fats, animal and vegetable fats and sugar were assumed. The realization of consumption in accordance with the proposed models will require diverse activities in the field of consumer education.